Aula #1 - How to Cook Bacon and Egg Cupcake
Aula #2 - How to Make Homemade Chicken Stock
Aula #3 - How to Cook Poached Eggs with Hollandaise Sauce
Aula #4 - How to Make a Basic Rub for Chicken
Aula #5 - How to Make Chimichurri
Aula #6 - How to Make Garlic and Herb Butter
Aula #7 - How to Cook a Steak
Aula #8 - How to Cook Hasselback or Ridgeback Potatoes
Aula #9 - How to Set up the "Snake Method" for Low and Slow BBQ
Aula #10 - How to Set up the "Minion Method" for Low and Slow BBQ
Aula #11 - How to make Mayonnaise (Homemade Mayonnaise)
Aula #12 - How to make Aioli (Homemade Aioli)
Aula #13 - How to cook Curried Deviled Eggs
Aula #14 - How to cook 1 Minute Poached Eggs
Aula #15 - How to cook Perfect Hard Boiled Eggs EVERY SINGLE TIME!
Aula #16 - How to Quickly Soften Butter - Food Hack
Aula #17 - How to Debone a Whole Chicken
Aula #18 - 7 Food Tips You Need to Know - Food Hacks
Aula #19 - How to cook Crispy Salt and Pepper Squid (Calamari)
Aula #20 - How to Peel & Preserve Fresh Garlic - Food Tips
Aula #21 - How to Easily Peel Corn on the Cob (Grilled Corn and Garlic Butter) - Food Hack
Aula #22 - How to Cook Perfectly Crispy Bacon - Food Hack
Aula #23 - How to cook Jalapeno Poppers
Aula #24 - How to Quickly Peel Hard Boiled Eggs (Curried Egg Sandwich) - Food Hack
Aula #25 - How to cook Perfect Fried Eggs - Food Basics
Aula #26 - How To Finely Dice an Onion Like a Pro - Food Basics
Aula #27 - Fastest Way to Cut a Bell Pepper - Food Basic
Complete course
with certificate!
On completion of this course, you will receive a digital certificate.
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Creating a class flash text
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